Last spring, the boys and I found a recipe for ice cream using only frozen bananas that we could not believe. You literally just chop frozen bananas until they become creamy. We tried it and were so surprised! It was delicious!
This is our 2nd go with a few more ingredients added–melted chocolate and strawberries with a little honey. Sooooo good and easy! Even little ones can help make this. You really just freeze some bananas, cut them up in a food processor until they get creamy (it will be clumpy at first, but let the food processor keep going until creamy), and enjoy!
Feel free to experiment with different add ins! YUM!
